Our goal is to humanely and happily raise animals which efficiently produce the highest quality meat possible.
Through long proven methods customized over more than 30 years of farming in Vermont, we work to improve pastures and breeding stock while conserving natural resources.
Raising and Offering local products for sale strengthens our community, benefiting all.
Through long proven methods customized over more than 30 years of farming in Vermont, we work to improve pastures and breeding stock while conserving natural resources.
Raising and Offering local products for sale strengthens our community, benefiting all.
printable PDF costs of a whole or half beef
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printable PDF of individual beef prices /per piece
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Please take note ~ if arrangements have been made for you to pick up your whole or half pig at the farm - it must be picked up in a timely manner -
There will a surcharge of $15/day for meat left after 7 days
There will a surcharge of $15/day for meat left after 7 days
If you are interested in trying some delectable heritage Mangalitsa Pork -- check that farm page
