Our goal is to humanely and happily raise animals which efficiently produce the highest quality meat possible.
Through long proven methods customized over more than 30 years of farming in Vermont, we work to improve pastures and breeding stock while conserving natural resources.
Raising and Offering local products for sale strengthens our community, benefiting all.
Through long proven methods customized over more than 30 years of farming in Vermont, we work to improve pastures and breeding stock while conserving natural resources.
Raising and Offering local products for sale strengthens our community, benefiting all.
Halves are occasionally available - $6.50/pound
wholes ~$5.50/pound includes processing
wholes ~$5.50/pound includes processing
Heritage Belted Galloway Beef:
prices per pound Ground Beef. . . . . . . . . . . . . . . . . $8
Tenderloin Whole or Steak . . . . . $20
Boneless Rib eye . . . . . . . . . . . . . $18
Bone-In Rib Steak or Roast . . . . . $18
T-Bone or Porterhouse Steak . . . . $16
Strip Steak . . . . . . . . . . . . ……….$18
NY Sirloin Steak . . . . . . . . . . . . . .$16
Flat Iron and Flank Steak . . . . . . . $14
Hanging Tender and Flap . . . . . …$12
Skirt Steak . . . . . . . . . . . . . . . . . . .$14
Shoulder and L. Broil . . . . . . . . . . $12
Round and Chuck . . . . . . . . . . . . . $12
Short Rib ………….... . . . . . . . . . $10
Beef Kabobs …………………… $12
Brisket . . . . . . . . . . . . . . . . . . . . . . $14
Beef Kielbasa……………………..$12
Stew Beef . . . . . . . . . . . . . . . . . . . .$12
Osso Buco or Ox Tail . . . . . . . . . . .$8
Marrow Bone . . . . . . . . . . . . . . . . .$6
Heart, Liver, Tongue . . . . . . . . . . . $6
prices per pound Ground Beef. . . . . . . . . . . . . . . . . $8
Tenderloin Whole or Steak . . . . . $20
Boneless Rib eye . . . . . . . . . . . . . $18
Bone-In Rib Steak or Roast . . . . . $18
T-Bone or Porterhouse Steak . . . . $16
Strip Steak . . . . . . . . . . . . ……….$18
NY Sirloin Steak . . . . . . . . . . . . . .$16
Flat Iron and Flank Steak . . . . . . . $14
Hanging Tender and Flap . . . . . …$12
Skirt Steak . . . . . . . . . . . . . . . . . . .$14
Shoulder and L. Broil . . . . . . . . . . $12
Round and Chuck . . . . . . . . . . . . . $12
Short Rib ………….... . . . . . . . . . $10
Beef Kabobs …………………… $12
Brisket . . . . . . . . . . . . . . . . . . . . . . $14
Beef Kielbasa……………………..$12
Stew Beef . . . . . . . . . . . . . . . . . . . .$12
Osso Buco or Ox Tail . . . . . . . . . . .$8
Marrow Bone . . . . . . . . . . . . . . . . .$6
Heart, Liver, Tongue . . . . . . . . . . . $6
Please take note ~ if arrangements have been made for you to pick up your whole or half pig at the farm - it must be picked up in a timely manner -
There will a surcharge of $15/day for meat left after 7 days
There will a surcharge of $15/day for meat left after 7 days
If you are interested in trying some delectable heritage Mangalitsa Pork -- check that farm page
